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Artistic Son
South Korea
Приєднався 13 гру 2012
Відео
KNIFE MAKING / MODERN YANAGIBA KNIFE 수제칼 만들기 #158
Переглядів 6 тис.3 роки тому
It is said to be a willow leaf, and the word "Yanagi" is generally a sword that comes to mind when it comes to mind when you think of it. A form that is long and thin and specialized for the use of sashimi. This is because the pointy side is useful in one way or another. I usually use 440c stainless steel because it has a strength of 59.2hrc and a tensile strength of 2,268 Mpa. The Tumor Scar B...
KNIFE MAKING / EEL / UNAGI / SMALL SUSHI KNIFE 수제칼 만들기 #157
Переглядів 6 тис.3 роки тому
Make an eel (unagi) trimming / Small Sushi knife. The common eel-handling knife front points and lines were reinterpreted to make them more comfortable and sharp. It is a specialized knife that trims eels with a kiridash type knife. total length of 300mm blade length of 150mm knife neck length 30mm handle length of 120mm blade thickness 4mm I made a handle with ziricote wood stripes and put the...
KNIFE MAKING / B&W CHEF AND PARING KNIFE SET 수제칼 만들기 #156
Переглядів 6 тис.3 роки тому
Gyuto style Black and White Chef knife and Paring knife set The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword - meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Paring Knife An obsole...
KNIFE MAKING / MODERN CHEF'S KNIFE 수제칼 만들기 #155
Переглядів 2,9 тис.3 роки тому
Kiritsuke Style-Modern chef's knife. The dream knife of any Japanese fan boy. The straight blade can be used like an usuba, a pointy tip used to accentuate how f@)k!ng cool the blade is and the length of the blade to slice very believable sashimi. In truth, chefs use this as a multipurpose knife or like a Gyuto. The handle is made of multilayer layer color wood and brass. The blade is 3 mm 440C...
KNIFE MAKING / BONING KNIFE 수제칼 만들기 #154
Переглядів 11 тис.3 роки тому
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length , it features a very narrow blade. Boning knives are not as thick-bladed as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and hol...
KNIFE MAKING / DOWN DROP POINT CHEF KNIFE 수제칼 만들기 #153
Переглядів 11 тис.3 роки тому
Gyuto style Down drop point chef knife. The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword - meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Knife making-Make an Down drop point Chef ...
KNIFE MAKING / EEL-UNAGI KNIFE 수제칼 만들기 #152
Переглядів 116 тис.3 роки тому
Make an eel (unagi) trimming knife. The common eel-handling knife front points and lines were reinterpreted to make them more comfortable and sharp. It is a specialized knife that trims eels with a kiridash type knife. total length of 285mm blade length of 130mm knife neck length 35mm handle length of 120mm blade thickness 4mm I made a handle with ebony black stripes and put the line in brass a...
KNIFE MAKING / CAMPING PETTY KNIFE 수제칼 만들기 #151
Переглядів 3,1 тис.3 роки тому
Camping petty Knife-Stonewish Surface Finishing An obsolete knife that old school culinary books tell you is a must-have. Okay, if you must have one, then use it for peeling, paring down veggies, and picking the food from under your nails. The modern and simple Line handle and blade is made of the main design. It has a very good grip. The knife is made of 440 C stainless steel, Rose Wood, and c...
KNIFE MAKING / CAMPING CHEF KNIFE 수제칼 만들기 # 150
Переглядів 4,4 тис.3 роки тому
Gyuto style Camping chef knife The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword - meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Knife making-Make a Camping Chef. The modern and si...
KNIFE MAKING / B & W HONESUKI KNIFE 수제칼 만들기 #149
Переглядів 7 тис.3 роки тому
Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat or carrying out many of the tasks. The Honesuki shares the triangular blade profile of the larger Garasuki, but it is both thinner and lighter, despite it still possessing a tough and durable edge. It should not, however, be used to split...
KNIFE MAKING / MODERN CHOPPING KNIFE 수제칼 만들기 #148
Переглядів 13 тис.3 роки тому
Another Japanese Chef's knife! This shape is inspired by Nakiri knives typical Japanese-style vegetable knife but with a western full tang construction and a general utility bevel geometry. The steel is 440 C Stainless steel. The handle is made of rose wood and copper, polycarbonate liners.
KNIFE MAKING / KIRITSUKE KNIFE 수제칼 만들기 #147
Переглядів 8 тис.3 роки тому
Kiritsuke The dream knife of any Japanese fan boy. The straight blade can be used like an usuba, a pointy tip used to accentuate how f@)k!ng cool the blade is and the length of the blade to slice very believable sashimi. In truth, chefs use this as a multipurpose knife or like a Gyuto. The handle is made of black persimmon wood and brass. The blade is 3 mm 440C stainless steel (HRC 59.2, tensil...
KNIFE MAKING / ELEGANT CURVED CHEF ANA PETTY KNIFE 수제칼 만들기 #146
Переглядів 55 тис.3 роки тому
Gyuto style Elegant curved chef knife and Petty Knife Set The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword - meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Petty Knife An obsolete ...
KNIFE MAKING / GEOMETRIC CHEF KNIFE AND PETTY KNIFE SET 수제칼 만들기 #145
Переглядів 7 тис.3 роки тому
Gyuto style Geometric chef knife and Petty Knife Set The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword - meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Petty Knife An obsolete knife...
KNIFE MAKING / RAINBOW CHEF AND PETTY KNIFE SET 수제칼 만들기 #144
Переглядів 12 тис.3 роки тому
Knife making-Make a Rainbow Chef and Petty knife set. The modern and simple steering wheel is made of the main design. Unlike the way it looks, it has a very good grip. The knife is made of 440 C stainless steel, multilayer layer color wood, and brass. Chef's knife is 340mm long and weighs 270g, 3mm blade thickness, 50mm width of a knife. The Petty knife is 250mm long and weighs150g, 3mm blade ...
KNIFE MAKING / TAKOBIKI KNIFE 수제칼 만들기 #143
Переглядів 25 тис.3 роки тому
KNIFE MAKING / TAKOBIKI KNIFE 수제칼 만들기 #143
KNIFE MAKING / SYMMETRY CHEF AND PARING KNIFE SET 수제칼 만들기 #142
Переглядів 8 тис.3 роки тому
KNIFE MAKING / SYMMETRY CHEF AND PARING KNIFE SET 수제칼 만들기 #142
KNIFE MAKING / 400mm(270mm blade length) Gyuto style chef knife 수제칼 만들기 #141
Переглядів 8 тис.3 роки тому
KNIFE MAKING / 400mm(270mm blade length) Gyuto style chef knife 수제칼 만들기 #141
KNIFE MAKING / USUBA KNIFE 수제칼 만들기 # 140
Переглядів 31 тис.3 роки тому
KNIFE MAKING / USUBA KNIFE 수제칼 만들기 # 140
KNIFE MAKING / HONESUKI KNIFE 수제칼 만들기 #139
Переглядів 43 тис.3 роки тому
KNIFE MAKING / HONESUKI KNIFE 수제칼 만들기 #139
KNIFE MAKING / 160mm MODERN DEBA KNIFE 수제칼 만들기(290mm whole length) #138
Переглядів 15 тис.3 роки тому
KNIFE MAKING / 160mm MODERN DEBA KNIFE 수제칼 만들기(290mm whole length) #138
KNIFE MAKING / SUJIHIKI KNIFE 수제칼 만들기 # 137
Переглядів 9 тис.3 роки тому
KNIFE MAKING / SUJIHIKI KNIFE 수제칼 만들기 # 137
KNIFE MAKING / YANAGI KNIFE 수제칼 만들기 #136
Переглядів 22 тис.3 роки тому
KNIFE MAKING / YANAGI KNIFE 수제칼 만들기 #136
KNIFE MAKING / POP TWO CIRCLE CHEF'S AND PARING KNIFE 수제칼 만들기 #135
Переглядів 5 тис.3 роки тому
KNIFE MAKING / POP TWO CIRCLE CHEF'S AND PARING KNIFE 수제칼 만들기 #135
KNIFE MAKING / MODERN DEBA KNIFE 수제칼 만들기 #134
Переглядів 25 тис.3 роки тому
KNIFE MAKING / MODERN DEBA KNIFE 수제칼 만들기 #134
KNIFE MAKING / TWO CIRCLE PETTY KNIFE 수제칼 만들기 #133
Переглядів 18 тис.3 роки тому
KNIFE MAKING / TWO CIRCLE PETTY KNIFE 수제칼 만들기 #133
KNIFE MAKING / JAPANESE-STYLE CHEF'S KNIFE -GYUTOU 수제칼 만들기 #132
Переглядів 6 тис.3 роки тому
KNIFE MAKING / JAPANESE-STYLE CHEF'S KNIFE -GYUTOU 수제칼 만들기 #132
KNIFE MAKING/ TWO CIRCLE CHEF'S KNIFE 수제칼 만들기 #131
Переглядів 10 тис.3 роки тому
KNIFE MAKING/ TWO CIRCLE CHEF'S KNIFE 수제칼 만들기 #131
KNIFE MAKING / SANTOKU KNIFE 수제칼 만들기 # 130
Переглядів 26 тис.3 роки тому
KNIFE MAKING / SANTOKU KNIFE 수제칼 만들기 # 130
KNIFE MAKING / POP SYMMETRY CHEF'S KNIFE 수제칼 만들기 #128
Переглядів 8 тис.3 роки тому
KNIFE MAKING / POP SYMMETRY CHEF'S KNIFE 수제칼 만들기 #128
Incredible hability
Hi,very nice knife, can I ask what you used for the handle. Cheers
Beautiful knife.
그칼 구매할수 있나요.
아이디어스...Artistic Son 입력
I’m from Russia and I even know that they don’t sharpen usuba like that!
How I acquired one your wonderful choppers? What is the cost for to obtain a wonderful chopper knife..
Solid built…nice!!!
Beatifull knife
Dope AF results, Artistic Son.
Faca linda
Vou fazer o desenho da faca e vou fazê-la, com as ferramentas que tenho será a minha segunda faca.
Are you on Facebook
Сепуку жасаитын пішақ.
That is one gorgeous blade😃👍 Is it for sale?
What a gorgeous gorgeous gorgeous looking knife
I was really curious about the making of this knife. But it's a shame that the camera is so bad. Half of it takes place out of sight.
How much money would one cost me
Super👌👌👌
Isn't a Yanagi supposed to have a concave grind on the back of the blade to help keep the slice fish from sticking?
That's how I made it.
Arigato gozaimasu!! That was a beautiful video the blade design, the music, and video + cinnetography was excellent 👌👍! Your skill as a blade maker is great!! MERRY CHRISTMAS.and hope you enjoy Gojira -1!!
Nice work
This is beautiful. Is it available for sale? Thank you
You sir, are a knife maker!! Inspiring thanks for the great content 🤘
100 €?
Price???
😍😍😍
That is some buttersoft HSS steel!
That is some buttersoft HSS steel.
Totally amazing. I couldn’t really follow your process. You hardened it before you finished grinding it. Seems like a lot of extra work.
Nice looking piece
Dónde puedo comprar ?
Soy de costa rica
Beautiful build, I like your belt grinder, is it one you made yourself or what brand is it?
Hey 👋 man how are you my friend is beautiful!..blessings 👋 ❤️ 😊
Malo el video. Se tapa con sus propias manos y no se ve el trabajo que hace
Hey 👋 man it's a amazing knife 🔪 I am in love with it nice job blessings 🙌 🙏
And waiting for the new build
... Просто беру металл - и отсекаю всё не нужное.....
Não estou conseguindo ativar as notificações do seus videos.🥵
Good work nice n clean wer. U I buy that nife n how much
Magnifique WORK!
Can you test the hrc of knife?
hrc 60...^^
Masterfully done.
what tool was that at 11:35?
What measurements?
かぼちゃ畑専用の包丁…
A knife just for Pumpkin fields...
Nice workmanship but have you ever skinned anything in the wild ? Because if you did you would find out that your hands get greasy and slippery so a smooth handle is not so good because even while skinning you still have to do a lot of cutting . Also more of a drop point design would be better for the opening cuts .
Very nice 👍👍
Well done, wonderful and perfect, you are a great craftsman and engineer, I fell in love with it, you are a great master, respect from me and old BG.
beautiful knife shaped object but if you are not going to heat treat it properly for the steel you are using then why bother?
It's been two years. Are you dead or something?
It's alive... :) I'm busy working...